Infused Vinegar

 
Looking for something unique to make dinner special?
We've got you covered!

The biggest "complaint" I hear from people who like to eat farm fresh foods is that they're bored. Bored of a single hearty protein that's surrounded by vegetables or grains. Fortunately there is a world of flavor out there beyond seared meats and vegetables seasoned with salt and pepper, and we specialize in making that flavor accessible in your kitchen at home!
 
These vinegars, infused with fruits and herbs, can be used in making marinades, vinaigrettes, desserts, drinks, and more! 
 
To use in an herbal infused lemonade, soda, or cocktail, and .25-.5oz to any drink. I personally gravitate towards the Blueberry Tulsi for drinks. 
To use as a vinaigrette, add equal parts infused vinegar to any oil of your choice. Season with salt, pepper, and other spices, or check out our selection of farm grown seasoning salts!
To use as a marinade, add salt, pepper, other herbs/our seasoning blends, a small amount of oil, and any other flavorings such as flavor extracts, spices, or sweeteners to the vinegar as a base. The amount you need will depend on portion size.